CDMX’s Kitchen of the Soul
In January I visited Mexico City for the first time for a college friend’s wedding weekend and my God did I savor every sip and bite of the trip! From reuniting with old friends to exploring the vibrant streets of CDMX, it was the best whirlwind.
After the wedding festivities (congrats Allan & Lisa!), I made sure to indulge in some local cuisine. We kicked off the morning after with a much-needed brunch to cure our celebratory hangovers, and later, we dined in Roma Norte at Mexa Cocina del Alma – “Kitchen of the Soul”. The food was phenomenal, spanning from octopus ceviche to succulent bone marrow to juicy strip steak. As a Taurus who wants it all, I was thrilled we opted for a variety of dishes to share. That made my task for wine selection a bit trickier. Ultimately, I went with the 2022 Santa Rita 120 Reserva Especial Carmenere from Central Valley Chile. This wine, with its fresh cherry notes and a hint of spice, proved to be the perfect match for our eclectic meal.
I always enjoy introducing friends to new wines and lesser-known varietals, and Carmenere is a new fave. Originating from Bordeaux, France, it found its true home in Chile, where it flourished and earned its spotlight. Often mistaken for Merlot for over a century, Carmenere finally reclaimed its identity in the 1990s. Today, Chile boasts the majority of Carmenere plantings worldwide, and rightfully so. This grape can hold its own, offering a unique flavor profile that's worth exploring.
So, next time you’re in CDMX, stop by Mexa Cocina del Alma. And if you spot my girl Carmenere on a wine list, don't hesitate to give her a swirl. Let me know what you think! You won't be disappointed ;)
